Kuruma Prawn that we sell is produced by one of the largest prawn farmers in the Japanese aquaculture Industry. The producer owns a couple of farms in Chiran of Minamikyushu City, Yakushima Island, and Tanegashima Island in Kagoshima Prefecture. In Japan, Kuruma Prawn is mainly used in high-class restaurants and hotels, but due to the COVID-19, people don’t go eat out so that the producer is facing a sales loss.

To expand new market, we held a sales event supported by Japanese government.
We have sold fried Kuruma Prawn at Food truck in Kagoshima for four days.
Local people enjoyed eating Kuruma prawn and we got a lot of new fans.

We hope all will be fine soon and people enjoy Kuruma Prawn at restaurants and hotels as before.
We also export this high quality Kuruma Prawn, so please feel free to contact us if you are interested!!